I don't usually just pass along someone else's story but...

this one about Ted's Montana Grill is good. In case you're the last person to know what Ted Turner has to say about the need for adopting environmental measures in the restaurant industry, read this. His is a powerful voice and I'm glad to have it singing in the choir. One word, Ted, please hear what Billy Allin at Cakes & Ale has to say about that "big portions" idea. His place is always full too.

Ted's Montana Grill (Atlanta) on Urbanspoon

Posted by Kathy at 6/4/2009 9:15 PM
Categories: Multiple Locations
Tags: going green energy effecient environmental practices restaurants green restaurants Ted's Montana Grill Ted Turner
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